The Michelin Club

The Square

2 star Michelin Restaurant in Mayfair, London

Head Chef: Philip Howard

Food: Modern French

Date visited: 25/04-2015

Total Bill:  £806.63 (including service charge)

Menu:

All 4 members in the Michelin Club went for the Tasting Menu, where the following dishes were served:

Tomatoes: Black Iberico, Raf and Camone with Fresh Curd and Olives.

Eel: Warm Salad of Lincolnshire Eel with Jersey Royals, Chilled Cucumber Gazpacho, Burnt Leek Mayonnaise, Wild Dild Pollen and Osietra Caviar.

2 x Dorset Crab*: Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam.

Foie Gras: Roast Escalope of Foie Gras with Gold Rush Apple, Macadamia Nut, Wild Thyme and Honey.

Cod: Slow Cooked Fillet of Cod with Creamed Potato, Morels, White Asparagus, Spring Garlic Leaf and Red Wine.

Lamb: Roast Saddle of West Country Lamb with Purple Garlic, Thyme Gnocchetti, Italian Artichokes, Sheep's Curd and Rosemary.

Sharpham Cremet

Textures of Mango

Tiramisu

*When we complained to the waiter that there wasn't enough of our favorite dish - he very kindly gave the whole table an extra portion.

Wine:

The Wine was picked with help from the Sommelier, where we had the following:

White:  Viognier Rosine (France).

White: Assyrtiko Cuvee (Greece)

Red: Gigondas Gardette (France).

Dessert: Torcolato.

Extras:

The restaurant furthermore served 4 additional tasters before dinner and a bag with macarones for the ladies when we left the restaurant.

Annette and Carlos also had a nice tour of the kitchen in the end of the evening.

Further pictures from our evening can be seen here:

https://www.facebook.com/media/set/?set=a.10153349046491383.1073742088.786091382&type=1&l=bc444b4dee

Link to the restaurant:

http://www.squarerestaurant.com/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.