The Michelin Club
4 friends who love food
Bibendum
2 star Michelin Restaurant in Chelsea, London
Head Chef: Claude Bosi
Food: French
Date visited: 28/04-2018
Total Bill: £878.60 (removed the service charge)
Menu:
All 4 members in the Michelin Club went for the Surprise Menu, where the following dishes were served:
Cornish cock crab - Smoked kipper and cucumber
Vegetable Nosotto - Obsiblue prawns, Asian pomelo
Monkfish - “à la Grenobloise“
French green asparagus - Smoked hay Hollandaise, confit Italian lemon & hazelnuts
Duck - 28 hours baked beetroot, smoked eel & beetroot sauce
European cheese board (additional)
Tarte Tatin Parfait - Golden raisins and Calvados
Wine:
The Wine was picked with help from the Sommelier, where we had the following:
White: San Lorenzo Camp Oche 2013 (Italy)
Red: Chianti Bucerchiale (Italy)
Port: 4 gl. Tawny 20 Sandeman
Dessert: La Stoppa Vigna Volta 08 50CL (Italy)
Extras:
We got 3 tasters before dinner and some chocolate and small cakes after dinner.
Annette, Carlos and James also got a nice kitchen tour in their very nice and modern kitchen.
Further pictures from our evening can be seen here:
https://www.facebook.com/media/set/?set=a.10156396263851383.1073742434.786091382&type=1&l=33a796993c
Link to the restaurant:
To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.
