The Michelin Club

Waterside Inn

3 star Michelin Restaurant in Bray

Head Chef: Alain Roux

Food: French

Date visited: 27/09-2013

Total Bill: £1000.00 (All Inclusive)

Menu:

All 4 members in the Michelin Club went for the Menu Exceptionel, where the following dishes were served:

Lobster salad served on a delicate citrus jelly & raspberry vinaigrette

Chestnut & champagne velouté with a partridge & foie gras "diablotin"

Breaded medallion of monkfish served on simmered coco beans with tomato & chorizo flavoured sauce

Roasted Loin of venison in a pastry crust with wild mushrooms garnished with florets of broccoli & Hermitage wine sauce with blackcurrant vinegar

Iced pineapple parfait served on a gingerbread struzel sablé

Warm golden plum soufflé

Café et mignardises

Wine:

There was only French Wines on the Wine list this time - so the Wine was picked with good help from the Sommelier, where we had the following:

White: 2009 Macon Leflaive

Red: 2006 Ch Gazin

Dessert: 2011 Chaume

Extras:

The restaurant furthermore served 4 extra tasters before dinner and 1 extra taster before the dessert to clear the palate. We also had a surprise desset since Ingrid and Carlos just got married.

Annette and Carlos also had an excellent tour of the big kitchen, where Alain's right-hand man 'Fabrice Uhryn' showed us around in the kitchen that was completely rebuild 4 years ago.

Further pictures from our evening can be seen here:

https://www.facebook.com/media/set/?set=a.10151961782041383.1073741907.786091382&type=1&l=edc7ae3864

Link to the restaurant:

http://www.waterside-inn.co.uk/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.