Kitchen Table

2 star Michelin Restaurant in the West End, London

Head Chef: James Knappett

Food: British

Date visited: 07/03-2020

Total Bill: £1000.00 (We took £60.37 off the service charge of the bill as we felt the dinner was a bit too rushed).

Menu:

We all went for the standard Kitchen Table menu where the following dishes were served:

SWEDE - Swede soup – apple marigold - carrot
CRAB - Crab - tart – sorrel – orange - lemon jam - pomelo
QUAIL EGG - Quail egg - potato – black garlic – balsamic – onion – chervil
CHICKEN - Chicken skin – bacon jam – rosemary mascarpone
PARKERHOUSE - Parkerhouse – 3 cornered garlic butter – wild garlic
MACKEREL - Mackerel – rhubarb – shiso – myoga – kombu – dashi - nori
SARDINE - Sardine – sourdough – gooseberry – horse radish crème fraiche - parsley

BRILL - Brill – foie gras – onion – spring onion – chive – sherry vinegar – thyme
BIGUSTO - Bigusto Ravioli– celeriac – brown butter – parmesan – black pepper – sherry vinegar - trompette
DUCK - Duck – sausage - sauce – yoghurt – perigord – juniper – cherry

BEAUVALE - Beauvale – fig roll – red wine
BEETROOT - Beetroot – sour cream – woodruff
RHUBARB - Rhubarb – milk ice cream – black pepper meringue – tarragon oil
CHERRY BLOSSOM - Cherry blossom – manni olive oil - pickled blossom
CHOCOLATE - Chocolate – crepe - cep
CANELE

Wine:

The Wine was picked with help from the Sommelier, where we had the following:

White: 1 x Burgundy Domaine Vocoret “Les Pargues” 2017 (France)

Red: 1 x Pian dell’Orino, Rosso di Montalcino 2015 (Italy)

Dessert: 1 x Domaine de Souch, Jurancon Moelleux 2018 (France)

Link to the restaurant:

https://kitchentablelondon.co.uk/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.

You can also follow us on Twitter @michelinclub.

The Michelin Club

4 friends who love food

Kitchen Table

BRILL - Brill – foie gras – onion – spring onion – chive – sherry vinegar – thyme
BIGUSTO - Bigusto Ravioli– celeriac – brown butter – parmesan – black pepper – sherry vinegar - trompette
DUCK - Duck – sausage - sauce – yoghurt – perigord – juniper – cherry

BEAUVALE - Beauvale – fig roll – red wine
BEETROOT - Beetroot – sour cream – woodruff
RHUBARB - Rhubarb – milk ice cream – black pepper meringue – tarragon oil
CHERRY BLOSSOM - Cherry blossom – manni olive oil - pickled blossom
CHOCOLATE - Chocolate – crepe - cep
CANELE

White: 1 x Burgundy Domaine Vocoret “Les Pargues” 2017 (France)

Red: 1 x Pian dell’Orino, Rosso di Montalcino 2015 (Italy)

Dessert: 1 x Domaine de Souch, Jurancon Moelleux 2018 (France)

The Michelin Club

4 friends who love food

Kitchen Table

BRILL - Brill – foie gras – onion – spring onion – chive – sherry vinegar – thymeBIGUSTO - Bigusto Ravioli– celeriac – brown butter – parmesan – black pepper – sherry vinegar - trompetteDUCK - Duck – sausage - sauce – yoghurt – perigord – juniper – cherry

BEAUVALE - Beauvale – fig roll – red wineBEETROOT - Beetroot – sour cream – woodruffRHUBARB - Rhubarb – milk ice cream – black pepper meringue – tarragon oilCHERRY BLOSSOM - Cherry blossom – manni olive oil - pickled blossomCHOCOLATE - Chocolate – crepe - cepCANELE

White: 1 x Burgundy Domaine Vocoret “Les Pargues” 2017 (France)

Red: 1 x Pian dell’Orino, Rosso di Montalcino 2015 (Italy)

Dessert: 1 x Domaine de Souch, Jurancon Moelleux 2018 (France)

BRILL - Brill – foie gras – onion – spring onion – chive – sherry vinegar – thyme
BIGUSTO - Bigusto Ravioli– celeriac – brown butter – parmesan – black pepper – sherry vinegar - trompette
DUCK - Duck – sausage - sauce – yoghurt – perigord – juniper – cherry

BEAUVALE - Beauvale – fig roll – red wine
BEETROOT - Beetroot – sour cream – woodruff
RHUBARB - Rhubarb – milk ice cream – black pepper meringue – tarragon oil
CHERRY BLOSSOM - Cherry blossom – manni olive oil - pickled blossom
CHOCOLATE - Chocolate – crepe - cep
CANELE