The Michelin Club

The Tudor Pass

1 star Michelin Restaurant in Egham

Head Chef: Alex Payne

Food: British

Date visited: 10/05-2025

Total Bill: £1076.90 (including service charge). 

Menu:

All of us got the 7 courses Surprise Tasting menu and shared 1 cheese course between us - so had the following dishes served:

Tomato - Nutbourne Heritage Tomato - Basil/Vodka
Scallop - Orkney Scallop - Jersey Royal Potatoes - Morels - Mussels

Turbot - Wild Turbot - Cauliflower - Boudin Noir
Hogget - Lake District Hogget - Wye Valley Asparagus - Wild Garlic

Cheese - selection of British Cheeses
Strawberry - Gariguette Strawberry - Meadowsweet - Sicilian Pistachio - Lemon Balm
Hazelnut - Cuban Chocolate - Hazelnut - Armagnac

Wine:

We got some help from the Somelier to pick the wines where we had the following:

White: 1 x Springfield Estate Albarino (South Africa)

Red: 1 x Bodega Colome Lote Especial (Argentina)

Port: 4 gl. of Port Ugrade (Portugal)

Dessert: 4 gl. PX Sherry (Spain)

Extras:

Furthermore we got 4 lovely snacks to start with, a delicious bread course in between the Turbot and Hogget and some lovely sweet snacks at the end, which were basically a replica of the 4 snacks from the beginning but this time in a sweet instead of savory version. We also met the head chef Alex Payne who served some of the dishes for us and got to see their tiny kitchen.

Link to the restaurant:

https://alexanderhotels.co.uk/great-fosters/food-drink/the-tudor-pass/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.

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