The Michelin Club

Portland

1 star Michelin Restaurant in the West End, London

Head Chef: Zach Elliott-Crenn

Food: Modern European

Date visited: 15/12-2018

Total Bill:  £556.32 (including service charge)

Menu:

All 4 members in the Michelin Club went for the Tasting Menu, where the following dishes were served:

Pickled & preserved vegetables

Lobster & miso rolls

Crispy chicken skins, liver parfait & candied walnuts

Cornish Gouda scones with black truffle butter

Smoked London stracciatella - Salt-baked celeriac, black garlic & hazelnuts

Cured ocean trout - Pickled cranberries, golden baby beetroots

Cornish fish - Mussels, sea herbs & baby parsnips

Cotswolds venison - Trompette de la Mort & slow-cooked potatoes

2 x Cheese plates

White chocolate crémeux - Marjoram, sheep's yoghurt & russet apple

Wine:

The Wine was picked with help from the Waiter (the restaurant do not have a Sommelier), where we had the following:

White: 2 x Blankbottle, ‘Moment of Silence’ (South Africa)

Red: Guy Breton, ‘Cuvée Marylou’ Beaujolais Villages (France)

Port: 4 gl. Quinta da Romaneira Late Bottled Vintage Port

Dessert: 4 gl. Ca’ d’Gal, ‘Lumine’ Moscato d’Asti DOCG (Italy)

Extras:

We got 1 taster before dinner and 2 different small sweets after dinner.

Since the Kitchen was very small and totally open we skipped the Kitchen tour tthis time.

Further pictures from our evening can be seen here:

https://www.facebook.com/media/set/?set=a.10156964685851383&type=1&l=2484cbf8e9

Link to the restaurant:

https://portlandrestaurant.co.uk/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.