The Michelin Club
4 friends who love food
Quilon
1 star Michelin Restaurant in Westminster, London
Head Chef: Sriram Aylur
Food: Indian
Date visited:16/12-2017
Total Bill: £523 (no tipping policy)
Menu:
For the first time we got the opportunity for a Food and Beer Tasting menu - so all 4 members of the Michelin Club went for the 8 courses with Beer. The following Food and Beers were served:
Popadums and Tomato Chutney
Broccoli Chop - plum sauce. Served with Karvari Oyster Chilli Onion Chutney.
Grilled Scallop with Pawpaw, Poppy Seeds and Chilli Relish. Served with Peppered Shrimps - battered fried shrimps cooked in fiery masala.
Mini Vegetable Dosa - thin rice and lentil pancake filled with tempred potatoes, served with sambnar. Served with Mango Ginger Chicken - chicken fillet with ground spices, mango and ginger, cooked over a griddle.
Guilon Salad - heirloom tomatoes, baby gem, watermelon, squash, avocado, fennel and micro herbs with gurry leaves, goji berry dressing and balsamic glaze. Served with Baked Black Cod - subtly spiced , chunks of cod baked.clam, chorizo, coco bean, "Ttoro"
Kerala Chicken Roast - corn fed free range chicken morsels marinated with spices and amaranth leaves and roasted. Served with Cauliflower Chilli Fry (Gobi Kempu Bezule) - crispy fried cauliflower tossed with yougurt, green chilli and curry leaves.
Lamb Biryani - combinationof basmati cooked with traditional malabar spice in a sealed pot, served with pachadi. Served with Coconut with Asparagus and Snow Peas - suteed with mustard seeds, curry leaves, gren chilies and grated coconut.
Pistachio cake, melted black sesame fondant - Pistachio Ice cream
Beer:
Camden Hells Lager (London 4.6% abv)
312 Urban Wheat Ale (Chicago 4.4% abv)
Pietra (Corsica, France 6% abv)
Curious Brew Lager (Kent 4.7% abv)
Chimay Red (Belgium 7% abv)
Duvel (Belgium 8.5% abv)
Little Creatures (Australia 5.2% abv)
Liefmans Fruit (Belgium 4.2% abv)
Extras:
We got some nice white and milk chocolates after dinner.
Annette and Carlos also got a nice kitchen tour in their big and pleasant kitchent.
Further pictures from our evening can be seen here:
https://www.facebook.com/media/set/?set=a.10156024816461383.1073742374.786091382&type=1&l=3c9065d03c
Link to the restaurant:
To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.
