The Michelin Club

Restaurant Gordon Ramsay

3 star Michelin Restaurant at Hospital Road, London

Head Chef: Matt Abé

Food: French

Date visited: 09/12-2023

Total Bill: £1736.50 (including optional service charge). 

Menu:

All of us went for the 7 courses Surprise menu 'Carte Blanche' - "Complete Freedom to act as one wishes" - so had the following dishes served:

Lentil & chestnut cappucciono
Colchester oyster vichyssoise - Imperial gold caviar, buttermilk, smoked pickled onion
Scallops from the Isle of Skye - broccoli, coastal herbs, miso beurre blanc

Cornish brill - morteau sausage, hazelnut, Vin Jaune
Aynho Park fallow deer - maitake, hay cream, whiskey, green peppercorn

Twice baked cheese soufflé - Vacherin, Gruyére, pickled walnut
A taste of Champagne - brioche, Henri Giraud Ratafia Champenois Solera
"Mont Blanc" - smoked chestnut, rum, caramel

Wine:

We got very little help from the Somelier to pick the wines where we had the following:

White: 1 x Chablis Viellis Vignes Domaine Daniel Etienne Defaix 20 (French)

Red:1 x Plan B Shiraz 2017 (Australia)

Port: 4 gl. GLS Fonseca 85 (Portugal)

Dessert: 1/2 Merlot / CS Eiswein Familie Reinish 17 (Austria)

Extras:

Furthermore we got 3 tasters before dinner and 3 tasters after dinner. We also got a tour of the Kitchen at the end of the night where they were mainly cleaning.

Link to the restaurant:

https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.

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