The Michelin Club
4 friends who love food
Alyn Williams at the Westbury
1 star Michelin Restaurant in Mayfair, London
Head Chef: Alyn Williams
Food: Modern British
Date visited: 06/04-2019
Total Bill: £1024.32 (including service charge)
Menu:
All 4 members in the Michelin Club went for the Tasting Menu, where the following dishes were served:
Scallop & Nori Tartlet
Oyster/Cucumber/Dill Granita
Langoustine/Fennel Pollen
Cornish Halibut/Celeriac/Onion/Truffle/Jus
1/2 Native Lobster Tail/Caviar/Sauce Jacqueline
Chicken leg/Maitake/Mushroom Broth
House Salad
Squab Pigeon/Beetroot/Ketchup/Grapes
Cheese Selection
Blood Orange/Yoghurt
Rhubarb & Custard
Wine:
The Wine was picked with good help from the Sommelier, where we had the following:
White: 2 x Francois Thienpont (France)
Red: Cannonau Mora & Memo (Italy)
Port: Alves de Sousa Caldas Port
Dessert: Mount Horrocks Riesling 50CL (Australia)
Extras:
We got 4 tasters before dinner and 4 different small sweets after dinner. We also got a nice tour of their quite big kitchen and met the Master chef Alyn Williams who came and served the first dish at our table.
Link to the restaurant:
To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.
You can also follow us on Twitter @michelinclub.
