The Michelin Club

The Five Fields

1 star Michelin Restaurant in Chelsea, London

Head Chef: Taylor Bonnyman

Food: Modern British

Date visited: 18/09-2021

Total Bill:  £1031.40 (including service charge).

Menu:

All members of the Michelin Club went for the dinner menu including the optional cheese, where the following dishes were served:

CANAPES - Salmon/ Foie Gras/ Black Truffle/ Celeriac.
FENNEL - Sweet Fennel Paste with Oyster and Dill; Dried Gooseberries and Cucumber.
TOMATO - Roast Scallop with Raspberry and Whey; Roe Ice Cream with Tomato and Coriander.
LOBSTER - Roasted Tail with Pickled Carrots and Sea Buckthorn; Chopped Claws and Summer Cabbage

RABBIT - Charred Lettuce and Sunflower Seeds
BEEF SHORTRIB - Braised with Girolles, Bone Marrow and Baby Artichoke

CHEESE
FIG - Fig Leaf Ice Cream and Caramelised Almonds
APPLE - Apple Mousse with Hazelnut and Maple Syrup Ice Cream

Wine:

The Wine was picked based on some great recommendations from the Sommelier, where we had the following:

White: 1 x 2018 Lapola Dominio do Bibei, Ribeira Sacra (Spain) 

Red: 1 x NV Cupano Rosso, Tuscany (Italy)

Port: 3 gl. 20 year old Tawny (Portugal)

Dessert: 1/2 x Weingut Helmut Lang Rheinriesling Eiswein 2015 (Austria)

Extras:

We got some nice chocolates and jellies after dinner but unfortunately because of Covid-19 we were not allowed to get the kitchen tour.

Link to the restaurant:

https://www.fivefieldsrestaurant.com/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.

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