The Michelin Club

Marcus Wareing

2 star Michelin Restaurant at the Berkeley, Knightsbridge, London

Head Chef: Marcus Wareing

Food: Modern European

Date visited: 01/06-2012

Total Bill: £941.63 (including service charge)

Menu:

3 members of the Michelin Club went for the Chefs Menu and 1 went for the Taste Menu, where the following dishes were served:

Kombu/langoustine/mirin (both menus)

Foie Gras OR Quail

Veal sweetbread (only Chefs Menu)

Scallop OR Salmon

Galloway beef fillet/Dorset snails OR Suckling lamb

Selection of cheese (additional suppl. to the Taste Menu)

Passion fruit/mango/lime (both menus)

Apple/Crispy cinnamon pastry OR Horlicks/Honey/Whisky

Wine:

The Wine was mainly picked by the Michelin Club since the Sommelier was not at much help when we didn't want French wine. We had the following:

White: Dog Point

Red: Casa Marin

Port: 4 gl of Qta Gaivosa 04

Dessert: 1/2 Gruener Eiswein

Extras:

The restaurant furthermore served 2 different tasters before dinner and 1 extra after dinner (home made chocolate). We also had a surprise visit in the restaurant of Marcus Wareing himself, who walked around and talked to all the tables.

Annette and Carlos also went for a nice tour of the kitchen in the end of the evening - so they had more time for us.

Further pictures from our evening can be seen here:

http://www.facebook.com/media/set/?set=a.10151010349391383.485689.786091382&type=1&l=759c584e6d

Link to the restaurant:

http://www.marcus-wareing.com/

To read about our whole experience in this restaurant, please refer to our blog where we will also like to hear your comments and view if you have visited the restaurant yourself.